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Wheat line origins and market classes revealed by principal component analysis. The principal components (PCs) were calculated by using all genetic markers. The first three PCs explained 7.4, 6.2, and 4.9% of the total variation, respectively. The wheat market classes studied were Hard Red Spring (HRS), Hard White Spring (HWS), Soft White Spring (SWS), and Soft Red Spring (SRS). The top five major origins for most of the lines <t>are</t> <t>UCD</t> (University of California, Davis); UI (University of Idaho); WSU (Washington State University); MSU (Montana State University); and <t>CIMMYT</t> (the International Maize and Wheat Improvement Center) plus two lines from LCS (Limagrain Cereal Seeds) and one line from SSK (Agriculture and Agri-Food Canada, Saskatchewan). Numbers in the brackets in legend represent the amount of lines in each category.
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Wheat line origins and market classes revealed by principal component analysis. The principal components (PCs) were calculated by using all genetic markers. The first three PCs explained 7.4, 6.2, and 4.9% of the total variation, respectively. The wheat market classes studied were Hard Red Spring (HRS), Hard White Spring (HWS), Soft White Spring (SWS), and Soft Red Spring (SRS). The top five major origins for most of the lines <t>are</t> <t>UCD</t> (University of California, Davis); UI (University of Idaho); WSU (Washington State University); MSU (Montana State University); and <t>CIMMYT</t> (the International Maize and Wheat Improvement Center) plus two lines from LCS (Limagrain Cereal Seeds) and one line from SSK (Agriculture and Agri-Food Canada, Saskatchewan). Numbers in the brackets in legend represent the amount of lines in each category.
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Wheat line origins and market classes revealed by principal component analysis. The principal components (PCs) were calculated by using all genetic markers. The first three PCs explained 7.4, 6.2, and 4.9% of the total variation, respectively. The wheat market classes studied were Hard Red Spring (HRS), Hard White Spring (HWS), Soft White Spring (SWS), and Soft Red Spring (SRS). The top five major origins for most of the lines are UCD (University of California, Davis); UI (University of Idaho); WSU (Washington State University); MSU (Montana State University); and CIMMYT (the International Maize and Wheat Improvement Center) plus two lines from LCS (Limagrain Cereal Seeds) and one line from SSK (Agriculture and Agri-Food Canada, Saskatchewan). Numbers in the brackets in legend represent the amount of lines in each category.

Journal: Frontiers in Plant Science

Article Title: Evaluation of the Potential for Genomic Selection to Improve Spring Wheat Resistance to Fusarium Head Blight in the Pacific Northwest

doi: 10.3389/fpls.2018.00911

Figure Lengend Snippet: Wheat line origins and market classes revealed by principal component analysis. The principal components (PCs) were calculated by using all genetic markers. The first three PCs explained 7.4, 6.2, and 4.9% of the total variation, respectively. The wheat market classes studied were Hard Red Spring (HRS), Hard White Spring (HWS), Soft White Spring (SWS), and Soft Red Spring (SRS). The top five major origins for most of the lines are UCD (University of California, Davis); UI (University of Idaho); WSU (Washington State University); MSU (Montana State University); and CIMMYT (the International Maize and Wheat Improvement Center) plus two lines from LCS (Limagrain Cereal Seeds) and one line from SSK (Agriculture and Agri-Food Canada, Saskatchewan). Numbers in the brackets in legend represent the amount of lines in each category.

Article Snippet: The 170 lines (PNW panel, hereafter) include 26 lines from Washington State University (WSU), 33 from University of Idaho (UI), 34 from University of California, Davis (UCD), 25 from Montana State University (MSU), 49 from CIMMYT, two from Limagrain Cereal Seeds (LCS), and one from SSK (Agriculture and Agri-Food Canada, Saskatchewan).

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